Royal Palace Sweets
Royal Palace Sweets for Kings Only.
Desserts
Pistachio bourma
Pistachio burma, an oriental dessert stuffed with pistachios, wrapped in thin pastry, and topped with syrup.
Qalul Pistachio nuts
known for its chewy or crunchy texture and rich flavor. Made from sugar, honey, and nuts like pistachios or almonds, it is often flavored with rose water or vanilla for a distinctive taste.
Pistachio nest
Pistachio and chocolate nest, a unique dessert combining rich chocolate and crunchy pistachios, wrapped in a nest shape.
Znoud Al-Sitt
Znood El Set, an oriental dessert made from thin pastry filled with creamy custard, fried to golden and crispy, and drizzled with syrup.
Pistachio baklava
A dessert filled with ground pistachios and coated with syrup for a delicious taste.
Baklava Pistachio (small)
Baklava dough filled with fresh, chopped pistachios, soaked in syrup for a sweet flavor.
Nest nuts
Nut nest, an oriental dessert filled with a variety of nuts like pistachios and walnuts, wrapped in thin, toasted pastry.
Qatayef
Qatayef, an oriental dessert stuffed with cream, walnuts, or nuts, fried or baked and drizzled with syrup for a delicious and tasty flavor.
Crystalline
delicacy known for their smooth or crisp texture and glossy, translucent appearance. Made from sugar, honey, and nuts or natural flavors, they offer a rich taste and a unique consistency.
burmat mafruda
Burma Mafrouda is an oriental dessert made of golden, rolled kunafa dough filled with nuts, baked to a crisp texture, and soaked in syrup for a rich flavor.
Soft pistachio basmah
Basma Pistachio Soft is an oriental dessert made of buttery dough filled with finely ground pistachios, offering a delicate texture and rich flavor, lightly sweetened with syrup.
Pistachio nuts basmah
Basmat Nuts is a delicate oriental dessert made of buttery dough, filled with a mix of crushed nuts, and coated with syrup for enhanced flavor.
Basma coarse pistachio
A delicious dessert that combines the rich flavor of crushed pistachios with a sweet taste, offering a crunchy texture and luxurious flavor
Kunafa
Soft kunafa
Soft Kunafa, an oriental dessert made from fine vermicelli-like dough filled with cream or cheese, topped with syrup and nuts for a rich and delicious taste.
Istanbuliya kunafa
Istanbul Kunafa, a distinctive Turkish dessert made from thin pastry filled with cream or cheese, topped with syrup and nuts for a delicious and rich flavor.
Kunafa fingers
Kunafa Fingers, an oriental dessert made from kunafa dough filled with cream or cheese, baked and topped with syrup and nuts.
Baklava
Cashew baklava
Thin pastry filled with crunchy cashews, layered with honey or syrup for a rich flavor.
Cashew baklava mafruda
Cashew Baklava is a popular Eastern dessert made with thin layers of dough filled with chopped cashews, sugar, and honey, creating a delicious blend of sweet flavors and a crispy, crunchy texture.
Kalaj
Fluted cilaj
An oriental dessert made from thin pastry filled with nuts, with a light pattern of lines on its surface, fried and soaked in syrup.
Turkish cilaj
A Turkish dessert made from thin dough filled with nuts and drenched in syrup.
mutbiq
Walnut baklava
An oriental dessert made from thin layers of dough filled with nuts, shaped like butterfly wings and topped with syrup.
Greek walnut
Greek walnut dessert is a crispy, honey-sweetened treat made of thin pastry layers filled with ground walnuts and spiced with cinnamon.
Walnut mutabbaq
A dessert made from dough filled with chopped walnuts, grilled or fried, and topped with syrup.
Deer heels
Kaab el Ghazal is a crispy oriental pastry filled with nuts, coated in syrup, and garnished with pistachios.
Zainab's fingers walunt
Sabanek Zainab, a fried oriental pastry made from twisted dough and drenched in syrup, known for its sweet and crispy taste.
shrimp
Indulge in a crispy delight with the irresistible sweetness of Shrimp Dessert
Walnut balls
Walnut Balls is an oriental dessert with a round shape, made of buttery dough, filled with crushed walnuts, and coated with syrup for a balanced crunchy and soft texture.
Castor varieties
Custer's fingers
Custard fingers, an oriental dessert made from dough filled with creamy custard, fried, and coated with syrup for a delicious taste.
Majdal
Majdal sweets are a traditional Middle Eastern dessert made of pastry filled with nuts, baked until golden, and soaked in syrup for a rich and crispy taste.
Walnut custard fingers
Custard fingers with walnuts, an oriental dessert made from thin pastry filled with creamy custard and chopped walnuts, fried and coated with syrup.
Cold items
madluqa
Madlouqa, an oriental dessert made from flour, sugar, and water, known for its soft jelly-like texture and sweet taste.
Mixed
Mixed 1kg
The mixed dessert platter includes a variety of small-sized treats like burma, crystal sweets, and miniature baklava. The burma is made with pastry filled with nuts, the crystal sweets have a delicate, crispy texture, and the baklava features thin, crunchy layers of pastry soaked in syrup, creating a delicious mix of flavors and textures.
Mixed 1.5kg
The mixed dessert platter includes a variety of small-sized treats like burma, crystal sweets, and miniature baklava. The burma is made with pastry filled with nuts, the crystal sweets have a delicate, crispy texture, and the baklava features thin, crunchy layers of pastry soaked in syrup, creating a delicious mix of flavors and textures.